đầu bếp

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The Vietnamese word "đầu bếp" means "chef" in English. It refers to a professional cook who is in charge of the kitchen and responsible for preparing meals in a restaurant or other food establishment.

Usage Instructions:

• "Đầu bếp" is a noun and is used to describe someone who cooks professionally.
• It can refer to chefs of various levels, from those who manage the entire kitchen (head chef) to those who specialize in specific types of dishes.

Example Sentences:

1. Cô ấy là một đầu bếp giỏi. (She is a good chef.)
2. Nhà hàng này có đầu bếp nổi tiếng. (This restaurant has a famous chef.)

Advanced Usage:

• In a restaurant context, you might hear terms like "đầu bếp trưởng" (head chef) or "đầu bếp phụ" (assistant chef).
• The term can also be used metaphorically to describe someone who is very skilled at cooking in general, even if they do not work professionally.

Word Variants:

• Đầu bếp trưởng: Head chef - the person who oversees the kitchen.
• Đầu bếp phụ: Sous chef - the second-in-command in the kitchen.
• Đầu bếp bánh: Pastry chef - a chef specializing in pastries and desserts.

Different Meanings:

• While "đầu bếp" primarily means "chef," it can also colloquially refer to someone who enjoys cooking at home, although this is less formal.

Synonyms:

• Người nấu ăn: This means "cook" and can refer to anyone who prepares food, not necessarily a professional chef.
• Bếp trưởng: Similar to "đầu bếp trưởng," it also means "head chef."

Summary:

"Đầu bếp" is an essential word in the culinary world of Vietnamese. It highlights the importance of chefs in Vietnamese culture, especially given the rich and diverse culinary traditions.

Academic

noun

1. chef